Because this facility utilizes a commercial kitchen with shared equipment and food is presented in a self-service environment, there is a possibility of cross-contact/cross-contamination with other foods and allergens. Additionally, manufacturers may change the formulation of foods without our knowledge.

Customers concerned about ingredients should be aware of these risks, be proactive about their food choices, and speak with a Manager or Chef before consuming items if they have questions. Bates DCCE labels for the top eight allergens: Dairy, Egg, Fish, Shellfish, Sesame, Soy, Peanuts, Tree Nuts, and items free from Wheat (see below for designation*.) Ultimately, responsibility lies with the customer to make food choices consistent with their dining needs. Bates College does not assume liability for adverse reactions related to foods consumed, mislabeled, or items patrons come into contact with in DCCE operations and at events. If you have any food-related questions or specific dining needs, email dccespecdining@groups.bates.edu.

*Gluten-friendly items contain no gluten however, we are a flour-rich environment and cross-contact /cross-contamination may occur.